MEET THE CHEF
My name is Dixie Lee Hart and I am owner of Dixie’s Country Cookin’ Personal Chef Service. I started my business in 2005, and I pride myself on cooking quality meals for many various clients
throughout the years.
Country Cookin’ Makes You Good Lookin’!SEE FULL MENU
CHICKEN FRIED STEAK
Traditional favorite, crispy on outside, tender on the inside, served with Mashed Potatoes and Gravy to top it all off.
Pork Tenderloins coated with garlic, Chili Powder, salt/pepper and baked; served with Hot Rice or Egg Noodles and Green Salad or Green Vegetable
Whole Roasted chicken, seasoned with herbs and baked for at least an hour makes a juicy, brown, tender chicken.